Wildflour Cafe + Bakery

Photo courtesy of Wildflou's FB Page

Ever since that cronuts fad came out, been wanting to sample 'em from the cafe + bakery that started it all. I joined in the bandwagon real late because we only come to Makati for a short period of time with tons of errands thus, going to Global City just to eat cronuts seemed like an off idea... 

"SEEMED" like an off idea.

The travel time (all 30 minutes of it) from Greenbelt (where we're staying) to 4th Ave. cor. 26th St. in Global City was well worth it. The cronuts were nothing I ever tasted before! I examined them closely (before devouring them) and they do not resemble a croissant X donut (where I assumed the term cronuts was coined from). They all looked like filed layers of filo pastry shaped into a donut, lavished with donut glazes and injected with donut fillings except that they're light and crispy, so unlike donuts. And sooo delish, I must say!

Photo courtesy of Wildflour's FB Page

Lunch in Wildflour (with my bffs and beau husband) proved to be really, really AWESOME. Everything that we ordered came out soooooo good. It's really one resto I would definitely keep coming back to! So my dearies, if you happen to be in the Metro, go sample Wildflour's spread. You definitely won't regret it. 

Roasted Bone Marrow with Mango Salsa

Steak and Eggs with Fried Kimchi Rice

Their Wild Mushroom whatevs (I call this pizzata!)

Not too many food shots though, we ate them all up before snapshots were taken. The rocket/mushroom salad would've been a fabbb feature. Boo. Anyway, sending y'all some love and light!

Dee




Wildflour Cafe + Bakery
4th ave cor 26th st. Fort Bonifacio Global City., Taguig
(02) 856-7600